Homemade doughnuts, tomatoes and basil from the garden, and our favorite lunch affectionately named "Snack Bar" by my 5 year old.
The homemade doughnuts are a treat around here. I have an awesome overnight buttermilk doughnut recipe that is easy to prepare. I've got to say, though, I hate deep frying. It's messy, there is the oil to dispose of, and I suppose it can be pretty unhealthy if you do it too often. I almost always burn myself somehow too. Ugh!
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But you really can't beat homemade donuts, so it's worth it. Now I feel like I need to use the oil a few more times before we dispose of it so I'm going to make fried chicken for dinner tomorrow night. Another treat!
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Ok, what's the deal with all my spacing between caption and paragraphs? I want to be good at blogging, I just don't have time to figure it all out!
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1 comment:
Homemade doughnuts, I want to ask for the receipe but I'm afraid I'll use it too much! I love the "snack bar" lunch, what a great idea. :)
Angela in TN(from WTM boards)
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