I have leftover grilled steak so I'm making an Asian Beef Salad. I love this meal & thought I'd share it.
Asian Beef Salad
For the salad layer:
Chopped, fresh spinach leaves
Any combo of: snow peas, broccoli, string beans, red peppers
For the noodle layer:
Cooked thin spaghetti or rice noodles
Sesame seeds, toasted
Cilantro
Cashews
Olive oil (or sesame)
For the dressing:
1/4c lime juice
1/4c soy sauce
1 clove minced garlic (or more!)
1/3c olive oil
1/2t sesame oil (if you have it)
1/2t minced ginger
For the beef:
Leftover sliced steak OR;
Steak marinated in lime juice, soy sauce, garlic, and cilantro, then grilled & sliced
So here's what you do: Mix up the salad ingredients. Toss them with enough dressing to coat. Plate them. Toss the noodles with the noodle ingredients & enough oil to prevent sticking. Plate noodles on top of salad. Place the sliced steak on top of noodles. Sprinkle with more sesame seeds and/or cashews. Pass extra dressing on the side.
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1 comment:
I gave it a try and it was delicious. Thanks for the recipe. I linked to this post over at my blog.
Yum!
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