A Waffle for All Seasons and All Reasons

You’ll find a waffle for all your needs here. No buttermilk? Try the B&B Waffles. Feel like going all out? Martha’s Buttermilk Waffles are delicious. Want your batter waiting for you in the morning? Try Nanna’s version.


Martha’s Buttermilk Waffles

8T butter, melted
2c all-purpose flour
1/4c packed light brown sugar
1t baking soda
1.5t baking powder
1/2t ground cinnamon
1/2t salt
3 large eggs, separated, room temp
2c buttermilk, room temp
1t pure vanilla extract

1) Grease iron and heat. In large bowl, sift together flour, sugar, baking soda, baking powder, cinnamon, and salt.

2) In separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla. Pour into dry mixture, and combine.

3) Beat egg whites till stiff but not dry. Fold into batter.

4) Ladle into waffle iron and cook till done.


Bed and Breakfast Waffles

2c flour
2t baking powder
2T confectioner’s sugar

{Combine above}

1T oil
2c milk
2t vanilla
3 yolks

{Combine and add to dry)

3 egg whites, beaten till fluffy

{Fold in and add a pinch of salt. Ladle into hot waffle iron}



Nanna’s Overnight Waffles

3 3/4c flour, sifted
1 1/2t baking soda
3 3/4t baking powder
3T sugar
1t salt
5 eggs, beaten frothy
3c buttermilk
2T canola oil

1) Sift together dry ingredients. Beat eggs till frothy. Beat buttermilk and fat together. Combine all ingredients. Let sit overnight in fridge.

2) Stir batter once or twice. Ladle into hot waffle iron.